A woman who eat lots of plant-based foods such as fruits, vegetables and beans, legumes, whole grains and less of red meat, processed foods, salt and sugar, has lower odds of developing estrogen-receptor-negative breast cancer.
A woman who eat lots of plant-based foods such as fruits, vegetables and beans, legumes, whole grains and less of red meat, processed foods, salt and sugar, has lower odds of developing estrogen-receptor-negative breast cancer.