Samay | UP/Uttarakhand | MP/Chattisgarh | Bihar/Jharkhand | Rajasthan | Aalami Samay

PICS: Flavours of Bengali cuisine

PICS: Flavours of Bengali cuisine during Durga Puja

To round of the meal, desserts like Mishit doi (sweet curd) Patishapta (Coconut stuffed pancakes) Chanar jilipi Cheese jalebis are also available. "The flavour of the mishti doi, curd which is mixed with jaggery is enhanced by serving it in a mud vessel. That is the traditional style," Basu says.