"For bengalis, mustard is an important ingredient and for the festival I have prepared old recipes with variations to it. I have used ingredients like mango-ginger and kasundi (mustard)," says chef Anurag Basu.
"For bengalis, mustard is an important ingredient and for the festival I have prepared old recipes with variations to it. I have used ingredients like mango-ginger and kasundi (mustard)," says chef Anurag Basu.