Typically, Japanese cusine has a lot of seafood offerings like fish, shells, shrimp, lobsters, oysters etc that are used in dishes like sushi sashimi, Shabu Shabu and Teppanyaki.
Typically, Japanese cusine has a lot of seafood offerings like fish, shells, shrimp, lobsters, oysters etc that are used in dishes like sushi sashimi, Shabu Shabu and Teppanyaki.