The Chinese president and his wife were also served Rajwadi chhas (buttermilk with mint and coriander) during the farsan course. This was followed by a sumptuous Gujarati thali which included ringana methi nu shak (eggplant cooked with fenugreek leaves), Gujarati khatti mithi daal (sweet and sour lentil) and undhiyu (mixed vegetable prepared with spinach paste).